Caramel Pie No. 1
From Raleigh recipe book, 1925
Mrs. Claiborn Carr, Durham, N. C.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 27. The excerpt below is the record exactly as published.
CARAMEL PIE No. 1 1 cup butter 1 teaspoon Virginia Dare va- 2 cups brown sugar nilla 2 eggs 14 cup sweet milk 2 tablespoons flour Cream butter and sugar together, add eggs, beat good and hard, then add flour and milk, vanilla last. Bake in a good pie crust for about 30 minutes in slow oven. Mrs. Claiborn Carr, Durham, N. C. 65 1 cup Karo syrup 1 cup sugar CARAMEL PIE No. 2 1 cup butter 4 ego-s Cook this on top of stove first, then put in a pie crust and bake. This will make two pies. Mrs. Murray Allen. CITRON CUSTARD % lb of butter '% lb citron chopped fine 1 dozen eggs 1 lb sus'ar Mix yolks of eggs and sugar good, add butter and citron. Beat whites of eggs and add last and bake on rich erust. Mrs. Charles Farmer. BREAD PUDDING WITH LEMON 1 pint milk 2 eggs 1 tablespoon melted butter 1 tablespoon sugar 1 cup bread crumbs % cup sugar 1 egg 1 teaspoon nutmeg SAUCE ^4 cup butter ^ lemon 11/4 tablespoons hot water Mrs. R. Y. McPhersojs-. SUET PUDDING 1 quart flour 1 cup molasses 1 cup beef suet, cut fine and all 2 eggs strings taken out Y2 lb raisins 1 cup of milk, sour or sweet 1 teaspoon cream of tartar y2 teaspoon soda Boil in pudding mould 2 hours. Mrs. W. T. McGee. 66 MOLASSES PIE 2 eggs 1 cup molasses V2 Clip white sugar 1 tablespoon butter or crisco % cup sweet milk 2 teaspoons corn starch 1 teaspoonful Royal Baking l^/o nutmeg Powder This makes one pie. Mrs. F. H. Busbee. CHOCOLATE FILLING FOR PIE 1 cup milk 2 egg yolks 1% tablespoons grated choco- % cup granulated sugar late 2 tablespoonfuls flour Let milk come to a boil, add chocolate, sugar, milk, flour and eggs. Cook in double boiler until it is thick. Beat together II/2 tablespoons butter, % cup brown sugar, 1 teaspoon Virginia Dare vanill
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