Pecan Candy

Ingredients

• 4 cups brown sugar
• 1/2 cup sweet milk
• 1/2 cup butter
• 1 cup pecan kernels

Method

1. 1

   Mix sugar, butter, and milk, boil until it spins threads.

2. 2

   Remove from stove, add nuts, and beat until it turns back to sugar.

3. 3

   Pour into a buttered dish and cut into squares when cool.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 33. The excerpt below is the record exactly as published.

PECAN CANDY 4 cups brown sugar ^ cup sweet milk 1/2 cup butter 1 cup pecan kernels

Cook this with the app: pantry check, scaling, and the assistant.