Red Devil

Name: Red Devil
Ingredients: 1 lb cheese; 1 can Campbell's tomato soup; 1 egg; Butter; salt; red pepper; Worcestershire sauce

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2007Calories

114 gProtein

30 gCarbs

160 gFat

Full nutrition (34 nutrients)

Calories2007 kcal

Protein114 g

Carbohydrates30 g

Fiber1.3 g

Sugars12 g

Total Fat160 g

Saturated Fat89 g

Monounsaturated Fat36 g

Polyunsaturated Fat6.3 g

Omega-30.5 g

Cholesterol640 mg

Sodium3490 mg

Potassium1093 mg

Calcium3250 mg

Iron2.3 mg

Magnesium144 mg

Phosphorus2214 mg

Zinc18 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C5.8 mg

Vitamin A1513 mcg

Vitamin E3.9 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B125.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)1.3 mg

Folate119 mcg

Choline147 mg

Caffeine0 mg

Water301 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 32. The excerpt below is the record exactly as published.

RED DEVIL 1 lb cheese Butter, salt, red pepper 1 can Campbell's tomato soup 1 egg Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.