Manhattan Pudding Frozen

Name: Manhattan Pudding Frozen
Ingredients: 1 pint of double cream whipped; 1 cup pulverized sugar; 1/4 cup lemon juice; 1 1/4 cups of orange juice

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2538Calories

12 gProtein

253 gCarbs

169 gFat

Full nutrition (34 nutrients)

Calories2538 kcal

Protein12 g

Carbohydrates253 g

Fiber0.2 g

Sugars227 g

Total Fat169 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol482 mg

Sodium99 mg

Potassium1085 mg

Calcium321 mg

Iron0.4 mg

Magnesium64 mg

Phosphorus330 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C118 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate102 mcg

Choline3.2 mg

Caffeine0 mg

Water602 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 30. The excerpt below is the record exactly as published.

MANHATTAN PUDDING FROZEN 1 pint of double cream whipped 1 cup pidverized sugar 1 cup pulverized sugar I/4 cup lemon juice 1^4: cups of orange juice

Cook this with the app: pantry check, scaling, and the assistant.