Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: 1 cup boiling water; 1 pinch of salt; 1 square of chocolate; 1 cup sugar

From Raleigh recipe book, 1925

This will keep and can be reheated.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

949Calories

4 gProtein

238 gCarbs

2 gFat

Full nutrition (28 nutrients)

Calories949 kcal

Protein3.7 g

Carbohydrates238 g

Fiber2.6 g

Sugars201 g

Total Fat1.8 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Sodium539 mg

Potassium68 mg

Calcium153 mg

Iron16 mg

Magnesium15 mg

Phosphorus33 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate64 mcg

Choline6.2 mg

Water192 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 31. The excerpt below is the record exactly as published.

HOT CHOCOLATE SAUCE '■_\ 1 cup boiling water 1 pinch of salt 1 square of chocolate 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.