Recipes from The Queen Cook Book: A Careful Compilation of Recipes and Practical ...

Records 201 to 250 of 464, in reading order. Each links to a modern interpretation.

Stewed Tomatoesp. 48 To Can Tomatoesp. 48 Boston Baked Beansp. 49 Pickled Beansp. 49 Asparagus on Toastp. 49 Fried Salsify or Mock Oystersp. 49 Boiled Cauliflowerp. 49 Baked Spaghetti with Cream Gravyp. 51 Toasted Cheesep. 51 Cheese Strawsp. 51 Maitre d' Hotel Saucep. 51 Brown Saucep. 52 Celery Saucep. 52 Tart Crustp. 52 Pie Crustp. 52 Plain Pie Crustp. 53 Pie Crust with Lardp. 53 A Good Plain Pie Crustp. 53 Apple Piep. 53 Rhubarb Piep. 53 Pumpkin Piep. 53 Hubbard Squash Piep. 54 Cherry Piep. 54 Peach Piep. 54 Peach Piep. 54 Cream Piep. 54 Cream Pie No. 2p. 54 Custard Piep. 55 CocoANUT Piep. 55 Lemon Pie No. 3p. 55 Lemon Pie No. 2p. 55 Lemon Pie No. 1 (Very Fine)p. 55 Orange Piep. 55 Sponge Cake Cream Piep. 55 Washington Piep. 55 Lemon Tartsp. 55 Huckleberry Piep. 55 Mince Piesp. 56 Mince Piesp. 56 Mince Piep. 56 A Delicate Baked Rice Puddingp. 57 Rice Puddingp. 57 Baked Batter Puddingp. 57 Boiled Batter Puddingp. 57 Steamed or Boiled Puddingp. 57 Genuine English Plum Puddingp. 58 English Plum Puddingp. 58 English Plum Puddingp. 58 Cup Cake Puddingp. 58 A Plain Steamed Puddingp. 58