Boiled Cauliflower
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Can tie in cheese-cloth to prevent breaking.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 49. The excerpt below is the record exactly as published.
Boiled Cauliflower. Select close heads, trim and open the flower in water to remove any insects. Soak in salt and water for an hour before cooking, then put them in boiling water with a little salt, cook till tender, slowly. Can tie up in piece of cheese-cloth to prevent them break- ing, or if not lift out with a skimmer. Serve with dra^n butter, adding a well beaten egg
Cook this with the app: pantry check, scaling, and the assistant.