Pie Crust

Ingredients

• I ^ pounds flour
• i pound butter
• less than a half pint of very cold water
• teaspoon salt

Method

1. 1

   Wash the butter, have everything as cold as possible, rub the butter and salt into the flour with hands, stir in the water, roll out, cut into squares for pie plates.

2. 2

   Wet the rim of under crust with water to unite crusts.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 52. The excerpt below is the record exactly as published.

Pie Crust. I ^ pounds flour i pound butter Wash the butter, have every thing as cold as possi- ble, use less than a half pint of very cold water. Rub the butter and teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.