Recipes from The Queen Cook Book: A Careful Compilation of Recipes and Practical ...

Records 151 to 200 of 464, in reading order. Each links to a modern interpretation.

Mayonnaise Dressing No. 1p. 36 Boiled Salad Dressingp. 37 Salad Dressing Without Oil No. 1p. 37 Cream Salad Dressingp. 37 Lobster Salad No. 1p. 37 Lobster Salad No. 2p. 38 A Plain Dressingp. 38 Crab Salad, Fish or Shrimpsp. 38 Mayonnaise Dressing No. 2p. 38 Sauce Tartarep. 38 Salad Dressing without Oil No. 2p. 38 Fruit Saladp. 39 Chicken Salad No. 2p. 39 Egg Saladp. 40 Poached Eggsp. 40 Scrambled Eggsp. 41 To Fry Egg Plantp. 41 Omeletp. 41 Eggs, Point Shirley Stylep. 41 Eggs à la Lavallettep. 42 Eggs à la Creamp. 42 Egg Gemsp. 42 Plain Boiled Potatoesp. 43 Mashed Potatoesp. 43 Creamed Potatoesp. 43 Baked Potatoesp. 43 Plain Fried Potatoesp. 43 Curled Potatoesp. 44 Scalloped Potatoesp. 44 French Fried Potatoesp. 44 Parisienne Potatoesp. 44 Potatoes a la Royalp. 44 Potato Puffsp. 45 Potato Puffsp. 45 Brown Potatoes with Roast Beefp. 45 Lyonnaise Potatoesp. 45 Another Lyonnaise Potatop. 45 New Potatoes à la Creamp. 45 Potato Croquettesp. 45 Potato Saladp. 45 Baked Sweet Potatoesp. 45 Steamed Sweet Potatoesp. 46 Fried Sweet Potatoesp. 46 Cooked Over Sweet Potatoesp. 46 Sweet Corn Boiledp. 46 Succotashp. 46 To Cook Dried Cornp. 46 Mock Oystersp. 47 Corn Frittersp. 47 Curing Beets for Winter Usep. 47