Brown Sauce

Ingredients

• 2 tablespoons butter
• 2 even tablespoons flour
• 1 pint stock or water
• 1 tablespoon parsley
• 1 teaspoon onion juice
• 2 tablespoons gooseberry catsup
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Method

1. 1

   Melt and brown butter, stir in flour, add hot stock, and stir continually.

2. 2

   Simmer for 10 minutes, then add remaining ingredients.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 52. The excerpt below is the record exactly as published.

Brown Sauce. 2 tablespoons butter i teaspoon onio^n juice 2 even tablespoons flour 2 tablespoons gooseberry I tablespoon parsley catsup. I pint stock or water Salt and pepper 2 tablespoons Worcestershire sauce

Cook this with the app: pantry check, scaling, and the assistant.