Steamed or Boiled Pudding
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Use any sauce you like. Cream sauce is the most healthy.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 57. The excerpt below is the record exactly as published.
Steamed or Boiled Pudding. I cup molasses 2j^ cups flour I cup sweet milk i teaspoon salt % cup softened butter i teaspoon cloves J4 teaspoon soda i teaspoon cinnamon. I cup seeded raisins
Cook this with the app: pantry check, scaling, and the assistant.