Celery Sauce

Ingredients

• 5 roots celery
• 1 pint cold water
• 1 even tablespoon flour
• 1/2 pint milk
• 1 tablespoon butter
• Salt and pepper to taste

Method

1. 1

   Clean and cut celery into small pieces, stew in water for 30 minutes, then press through a colander.

2. 2

   Mix butter and flour, combine with celery mixture, stir and boil for 2 minutes.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 52. The excerpt below is the record exactly as published.

even tablespoons flour 2 tablespoons gooseberry I tablespoon parsley catsup. I pint stock or water Salt and pepper 2 tablespoons Worcestershire sauce. Melt and brown the butter in spider, stir in flour, add the hot stock; stir continually; simmer gently for ten minutes then add the other ingredients. This is nice for warmed over roasts. Caper Sauce. Is made by adding two tablespoons of capers to the drawn butter sauce. See the recipe. The Queen Cook Book 131 Currant Jelly Sauce. Add five tablespoons of the jelly to the drawn butter and let it boil up once. Serve with any wild game. Cranberry Sauce. This should always be served with roast turkey, either in the form of jam or jelly. Lobster Sauce. Add one cup of lobster to drawn butter, chopped fine, and rubbed to a paste with a spoon of butter. Nice with fishi Oyster sauce for roast turkey is made the same way, using the oyster broth and chopping the oysters. Celery Sauce. 5 roots celery i pint cold water I even tablespoon flour }i pint milk I tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.