Lemon Tarts

Name: Lemon Tarts
Ingredients: 1 cup sugar; 3 teaspoons flour; 2 eggs; 1 pint boiling water; 1 large lemon

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1325Calories

22 gProtein

292 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1325 kcal

Protein22 g

Carbohydrates292 g

Fiber8 g

Sugars204 g

Total Fat13 g

Saturated Fat3.5 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol372 mg

Sodium1220 mg

Potassium418 mg

Calcium388 mg

Iron35 mg

Magnesium51 mg

Phosphorus289 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C53 mg

Vitamin A161 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.6 mg

Folate198 mcg

Choline311 mg

Caffeine0 mg

Water550 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 55. The excerpt below is the record exactly as published.

Lemon Tarts. 1 cup sugar 3 teaspoons flour 2 eggs . I pint boiling water I large lemon

Cook this with the app: pantry check, scaling, and the assistant.