Mince Pies

Name: Mince Pies
Ingredients: 4 pounds solid beef; 6 pounds tart raw apples; 3 coffee cups chopped suet; 1 quart boiled cider; 2 pounds raisins; 1 quart molasses; 4 pints brown sugar; 4 pints water; 4 teaspoons cinnamon; 4 teaspoons cloves; 2 nutmegs

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Keeps for three months if not frozen.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

19567Calories

43 gProtein

3461 gCarbs

672 gFat

Full nutrition (34 nutrients)

Calories19567 kcal

Protein43 g

Carbohydrates3461 g

Fiber44 g

Sugars3301 g

Total Fat672 g

Saturated Fat373 g

Monounsaturated Fat224 g

Polyunsaturated Fat24 g

Omega-30.2 g

Cholesterol483 mg

Sodium1579 mg

Potassium29390 mg

Calcium4932 mg

Iron95 mg

Magnesium3793 mg

Phosphorus1569 mg

Zinc9.8 mg

Copper10 mg

Manganese32 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A0.8 mcg

Vitamin E13 mg

Vitamin K70 mcg

Vitamin B611 mg

Vitamin B121.9 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)23 mg

Folate73 mcg

Choline361 mg

Caffeine0 mg

Water3275 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 56. The excerpt below is the record exactly as published.

Mince Pies. 4 pounds solid beef 6 pounds tart raw apples 3 coffee cups chopped suet i quart boiled cider 2 pounds raisins i quart molasses . 4 pints brown sugar 4 pints water 4 teaspoons cinnamon 4 teaspoons cloves 2 nutmegs

Cook this with the app: pantry check, scaling, and the assistant.