Pickled Beans
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
A nice relish.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 49. The excerpt below is the record exactly as published.
Pickled Beans. Wash and string tender green beans, put into a kettle of boiling water, add salt and boil till tender, say twenty-five minutes. When done, drain in a col- ander and let stand until cold; then put into a glass jar, sprinkle over a little cayenne pepper, add a table- spoon chopped liorseradish and cover with good vin- eg
Cook this with the app: pantry check, scaling, and the assistant.