To Can Tomatoes

Name: To Can Tomatoes
Ingredients: Prepare in the same way; leaving out the butter; pepper; and rolled cracker

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

107Calories

5 gProtein

23 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories107 kcal

Protein5.2 g

Carbohydrates23 g

Fiber7.2 g

Sugars16 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium30 mg

Potassium1413 mg

Calcium60 mg

Iron1.6 mg

Magnesium66 mg

Phosphorus143 mg

Zinc1 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C82 mg

Vitamin A250 mcg

Vitamin E3.2 mg

Vitamin K47 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.5 mg

Folate89 mcg

Choline40 mg

Caffeine0 mg

Water563 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 48. The excerpt below is the record exactly as published.

To Can Tomatoes. Prepare in the same way leaving out the butter, pepper and rolled cracker

Cook this with the app: pantry check, scaling, and the assistant.