Lemon Pie No. 1 (Very Fine)

Name: Lemon Pie No. 1 (Very Fine)
Ingredients: 2 lemons; 3 eggs; 8 tablespoons sugar; 1 cup water; 2 even tablespoons flour

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

717Calories

23 gProtein

132 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories717 kcal

Protein23 g

Carbohydrates132 g

Fiber5.6 g

Sugars106 g

Total Fat15 g

Saturated Fat4.8 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium225 mg

Potassium509 mg

Calcium147 mg

Iron4.8 mg

Magnesium41 mg

Phosphorus346 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C106 mg

Vitamin A242 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.4 mg

Folate118 mcg

Choline451 mg

Caffeine0 mg

Water530 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 55. The excerpt below is the record exactly as published.

Lemon Pie No. i. (Very Fine.) 2 lemons 3 eggs 8 tablespoons sugar i cup water 2 even tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.