Pie Crust with Lard

Name: Pie Crust with Lard
Ingredients: 4 cups sifted flour; i y^ cups lard or butter; I heaping teaspoon salt; % cup ice cold water

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4151Calories

57 gProtein

388 gCarbs

269 gFat

Full nutrition (34 nutrients)

Calories4151 kcal

Protein57 g

Carbohydrates388 g

Fiber0 g

Sugars0.2 g

Total Fat269 g

Saturated Fat163 g

Monounsaturated Fat76 g

Polyunsaturated Fat9.7 g

Omega-31 g

Cholesterol694 mg

Sodium2382 mg

Potassium761 mg

Calcium178 mg

Iron28 mg

Magnesium142 mg

Phosphorus619 mg

Zinc3.9 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2209 mcg

Vitamin E7.5 mg

Vitamin K23 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)34 mg

Folate812 mcg

Choline61 mg

Caffeine0 mg

Water220 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 53. The excerpt below is the record exactly as published.

Pie Crust with Lard. 4 cups sifted flour i y^ cups lard or butter I heaping teaspoon salt % cup ice cold water

Cook this with the app: pantry check, scaling, and the assistant.