Potato Croquettes
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 45. The excerpt below is the record exactly as published.
Potato Croquettes. To one quart of hot mashed potatoes, add one-half cup of hot milk, two generous tablespoons of butter, one teaspoon of salt, well beaten in. Beat the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.