Another Lyonnaise Potato

Name: Another Lyonnaise Potato
Ingredients: To a pint of thin sliced cold boiled potatoes; a chopped onion; cooked in one tablespoon of butter; one half pint of milk; pepper and salt; a half teaspoon of corn starch; a spoon of minced parsley

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

466Calories

15 gProtein

85 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories466 kcal

Protein15 g

Carbohydrates85 g

Fiber8.3 g

Sugars15 g

Total Fat19 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol61 mg

Sodium125 mg

Potassium1737 mg

Calcium343 mg

Iron1.5 mg

Magnesium108 mg

Phosphorus419 mg

Zinc2.1 mg

Copper0.6 mg

Manganese0.5 mg

Vitamin D2.3 mcg

Vitamin C46 mg

Vitamin A81 mcg

Vitamin E0.2 mg

Vitamin K6.9 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5 mg

Folate57 mcg

Choline86 mg

Caffeine0 mg

Water595 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 45. The excerpt below is the record exactly as published.

Another Lyonnaise Potato. To a pint of thin sliced cold boiled potatoes put a chopped onion cooked in one tablespoon of butter, oRe half pint of milk, with pepper and salt; cover and stew fifteen minutes. Wet a half teaspoon of 'corn starch in cold milk and stir in a spoon of minced pars- le

Cook this with the app: pantry check, scaling, and the assistant.