Lyonnaise Potatoes

Ingredients

• Put one tablespoonful of butter
• slice one good-sized onion
• one pint of cold boiled potatoes
• one tablespoon of parsley chopped fine
• salt and pepper to taste

Method

1. 1

   Stir and cook onion in butter till done; add parsley and cold boiled potatoes cut into dice; fry and stir gently till the potatoes are a nice light brown.

2. 2

   Put in a hot covered dish.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 45. The excerpt below is the record exactly as published.

Lyonnaise Potatoes. Put one tablespoonful of butter in your spider, slice one good-sized onion, stir and cook in butter till done; add one tablespoon of parsley chopped fine for one pint of cold boiled potatoes cut into dice; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.