Cooked Over Sweet Potatoes

Name: Cooked Over Sweet Potatoes
Ingredients: Cut cold steamed sweet potatoes in dice; two tablespoons of butter; salt and pepper to taste; a half pint of beef stock; one even tablespoon of flour; one well beaten egg

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 46. The excerpt below is the record exactly as published.

Cooked Over Sweet Potatoes. Cut cold steamed sweet potatoes in dice like pieces or bits; to one pint of potato put two tablespoons of butter, salt and pepper to taste, fry till a nice brown, or not as you like, then to a half pint of beef stock, one even tablespoon of flour and one well beaten egg

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