Brown Potatoes with Roast Beef

Ingredients

• Put in cold salt water for an hour
• cook fifteen minutes
• put in dripping-pan with the roast beef

Method

1. 1

   Peel and put in cold salt water for an hour, then put into boiling water and cook fifteen minutes; take out and drain, then put in dripping-pan with the roast beef on the frame.

2. 2

   When you baste the meat every ten minutes throw the gravy on the potatoes also.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 45. The excerpt below is the record exactly as published.

Brown Potatoes with Roast Beef. Peel and put in cold salt water for an hour, then put into boiling water (sctlt it) and cook fifteen minutes; take out and drain, then put in dripjping-pan with the roast beef

Cook this with the app: pantry check, scaling, and the assistant.