Lobster Salad No. 2
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
An inviting dish.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 38. The excerpt below is the record exactly as published.
Lobster Salad No. 2. Cut up and season the lobster the same as chicken; break the leaves from a head of lettuce, wash them well and singly; put^ them in a pan of ice water for about ten minutes, then shake the water off; place in ice chest till time of serving; when ready to serve put two or three leaves together in the form of a shell, and arrange these shells on a flat dish; mix half of the mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.