Egg Gems
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Ensure the flour is sifted for best results.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 42. The excerpt below is the record exactly as published.
Egg Gems. Two cups of sweet milk, two eggs, one tablespoon of butter, one-half teaspoon salt, thfee and one-half cups sifted flour, one heaping teaspoon of baking powder
Cook this with the app: pantry check, scaling, and the assistant.