Sweet Corn Boiled
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Prefer no salt in it, but put salt and butter on as I eat it.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 46. The excerpt below is the record exactly as published.
Sweet Corn Boiled. Husk and silk the corn, put the ears of corn in a kettle, in cold soft water, let come slowly to a boil, boil for five minutes
Cook this with the app: pantry check, scaling, and the assistant.