Crab Salad, Fish or Shrimps
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Adjust quantities as needed.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 38. The excerpt below is the record exactly as published.
Crab Salad, Fish or Shrimps. This is made by simply boiling i dozen crabs thirty minutes, when cold pick out the meat and when ready to serve mix the crabs with the mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.