Salad Dressing Without Oil No. 1

Name: Salad Dressing Without Oil No. 1
Ingredients: 1 half pint milk; i tablespoon butter; Yolks 3 eggs; i teaspoon salt; 2 even tablespoons corn starch; 2 tablespoon vinegar; i salt spoon white pepper

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

378Calories

16 gProtein

28 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories378 kcal

Protein16 g

Carbohydrates28 g

Fiber0.2 g

Sugars12 g

Total Fat32 g

Saturated Fat9.4 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol612 mg

Sodium2454 mg

Potassium425 mg

Calcium372 mg

Iron1.5 mg

Magnesium33 mg

Phosphorus451 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D5.1 mcg

Vitamin C0.1 mg

Vitamin A272 mcg

Vitamin E1.4 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate74 mcg

Choline462 mg

Caffeine0 mg

Water273 g

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 37. The excerpt below is the record exactly as published.

Salad Dressing Without Oil No. i. 1 half pint milk i tablespoon butter Yolks 3 eggs i teaspoon salt 2 even tablespoons corn 2 tablespoon vinegar starch i salt spoon white pepper

Cook this with the app: pantry check, scaling, and the assistant.