Recipes from Public school household science
Records 1 to 50 of 135, in reading order. Each links to a modern interpretation.
Lemonadep. 11Cocoap. 11Boiled Coffeep. 12Filtered Coffeep. 12Cranberry Saucep. 13Stewed Prunesp. 14Baked Apples (Plain)p. 14Baked Apples (Sweetened)p. 14Coddled Applesp. 14Cranberry Moldp. 14Fruit Saladp. 14Fruit Saladp. 14Carrotsp. 15Cabbagep. 15Onionsp. 15Stewed Tomatoesp. 15Spinachp. 15Baked Potatoesp. 15Green Peasp. 15Boiled Potatoesp. 15Mashed Potatoesp. 16Potatoes Baked with Meatp. 16Sauted Potatoesp. 16Boiled Beans (White or Lima)p. 16Succotash of Dried Beans and Canned Cornp. 16Succotash of Dried Beans and Canned Cornp. 16Scrambled Eggsp. 17French Omeletp. 17Sterilized Milkp. 18Junketp. 18Corn-Starch Moldp. 19Baked Custardp. 19Custard Saucep. 19Cheese Crackersp. 19Macaroni and Cheesep. 19Broiled Steakp. 21Beef Loafp. 21Brown Stewp. 21Hamburg Steakp. 21Dumplings (for the Stew)p. 22Braised Beefp. 22Mutton Stewp. 22Jellied Vealp. 22Baconp. 23Liver and Baconp. 23Roast Chicken (or Turkey)p. 24Stewed Chickenp. 24Baked Fishp. 25Scalloped Fishp. 25Boiled Fishp. 25