Recipes from Public school household science

Records 51 to 100 of 135, in reading order. Each links to a modern interpretation.

Egg Saucep. 25 Parsley Saucep. 25 Vegetable Soupp. 27 Potato Soupp. 27 Macaroni Soupp. 27 Cream of Vegetable Soupp. 27 Cream of Tomato Soupp. 27 Dried Pea Soupp. 27 Popoversp. 28 Griddle Cakesp. 28 Whole Wheat Gemsp. 30 Graham Gemsp. 30 Soft Gingerbreadp. 30 Ginger Snapsp. 30 Corn Breadp. 30 Muffinsp. 30 Apple Frittersp. 30 Milk Biscuitsp. 31 Sponge Cakep. 31 Standard Cakep. 31 Plain Fruit Cakep. 31 Ginger Snapsp. 32 Plain Pastryp. 32 Plain Breadp. 34 Milk Breadp. 34 Liquid Yeastp. 34 Rollsp. 35 Cooked Salad Dressing (No 1)p. 36 Cooked Salad Dressing (No 1)p. 36 Cooked Salad Dressing (No 2)p. 36 Potato Saladp. 36 French Dressingp. 36 Dumplings with Fruitp. 37 Apple Pudding (Baked or Stewed)p. 37 Cottage Puddingp. 37 Cup Puddingp. 37 Snowballsp. 37 Steamed Egg Puddingp. 37 Lemon Saucep. 37 Caramel Puddingp. 37 Caramel Puddingp. 37 Bread Puddingp. 38 Tapioca Custard Puddingp. 38 Vanilla Saucep. 38 Hash Cakesp. 38 Fried Potatoesp. 38 Apple Snowp. 38 Snow Puddingp. 38 Plain Saucep. 38 Codfish Ballsp. 39