Broiled Steak

Ingredients

• Tender steak, cut one inch thick.
• Butter
• Salt
• Pepper

Method

1. 1

   Have a clear, glowing, hot fire.

2. 2

   Trim the steak if necessary and put it together as compactly as possible.

3. 3

   Warm a platter and have butter, salt, and pepper ready.

4. 4

   Grease the broiler with fat, lay the meat between the wires, hold one side near the coals, and count ten slowly; turn and count ten.

5. 5

   Continue turning for one minute, then hold farther from the fire and turn less frequently until cooked.

6. 6

   Just before taking it from the fire, dredge salt and pepper on both sides.

7. 7

   Lift to the platter, spread on the butter, and serve at once.

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 21. The excerpt below is the record exactly as published.

BROILED STEAK. Tender steak, cut one I Butter, inch thick. | Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.