Junket

Ingredients

• 1 cup milk
• 1 junket tablet
• 1 tbsp. sugar
• 1 tap. cold water
• A little flavoring

Method

1. 1

   Put the tablet to soak in the cold water.

2. 2

   Put the sugar and milk in a pan and stir over the fire until it reaches blood heat.

3. 3

   Be careful that it gets no hotter, or it will not coagulate.

4. 4

   When it reaches blood heat, take off the fire at once, and add the flavoring.

5. 5

   Crush and dissolve the tablet in the water, then stir it into the milk, and at once pour it into the serving dish.

6. 6

   Let it stand in a warm room until it sets, then move it carefully to a cold place to chill before serving.

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 18. The excerpt below is the record exactly as published.

JUNKET. 1 cup milk. I J junket tablet. 1 tbsp. sugar. | 1 tap. cold water. A little flavoring

Cook this with the app: pantry check, scaling, and the assistant.