Potatoes Baked with Meat
From Public school household science, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 16. The excerpt below is the record exactly as published.
POTATOES BAKED WITH MEAT. Pare and par-boil potjitoes ten minutes. Drain and place around the roast
Cook this with the app: pantry check, scaling, and the assistant.