Hamburg Steak

Ingredients

• 1 lb. of lean beef chopped fine
• 1 tsp. pepper
• 1 tsp. salt
• 1 tsp. onion juice

Method

1. 1

   Mix all ingredients in a bowl, wash hands, and shape the meat into six flat round cakes three-quarters of an inch thick.

2. 2

   Sauté for about eight minutes and remove to a hot serving dish.

3. 3

   Make gravy as for beef loaf.

Nutrition per serving

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 21. The excerpt below is the record exactly as published.

HAMBURG STEAK. 1 lb. of lean beef chopped fine. I J tsp. pepper. 1 tsp. salt. I 1 tsp. onion juice. Mix all together in a bowl, wash the hands carefully, and shape the meat with wet hands into six flat round cakes three quarters of an inch thick. Care must be taken to have them as compact as possible. Saute about eight minutes, and remove to the hot serving dish. Make a gravy as for beef loaf. 41.— ROAST BEEF. (See Part I General Rules for Cooking Meat. ) 42.— BROWN STEW. 1 lb. beef. 1 cup cold water. 2 tbsps. flour. I tsp. salt. 1 very small onion. J cup carrots (cubed). J cup turnips (cubed). 4 tsp. pepper. Cut the fat off the meat and put it in a stew-pan to [fry out. Cut meat into pieces about two inches square and roll it in the flour. Put it in the hot fat and stir over the fire until nicely browned ; add the water, cover closely and simmer. Prepare the vegetables ; cube 60 DOMESTIC SCIENCE. carrots and turnips and cut the onion into thin slices. Add the vegetables, salt and pepper to the stew and simmer two and one half hours. Serve on a hot platter. 43.— DUMPLINGS (for the Stew). 1 cup flour. 2 tsp. baking-powder. J tsp. salt. J cup milk (about). Put all the dry ingredients into a sifter and sift into a bowl. When stew is cooked quickly stir the milk into the flour, using enough milk to make a very soft dough. Drop by spoonfuls into the hot stew, cover at once, and boil gently for fifteen minutes. Note. — The pot must not be uncovered while the dumplings are being cooked. 44— BRAISED BEEF. 3 lbs. lean beef. 2 slices fat salt pork. i tsp. pepper

Cook this with the app: pantry check, scaling, and the assistant.