Filtered Coffee
From Public school household science, 1905
Serve very hot. Put sugar and cream in cup before the coffee.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
88Calories
2 gProtein
19 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories88 kcal
Protein1.9 g
Carbohydrates19 g
Fiber1.3 g
Sugars0.1 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium269 mg
Potassium37 mg
Calcium76 mg
Iron7.9 mg
Magnesium7.4 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate32 mcg
Choline3.3 mg
Caffeine3.9 mg
Water106 g
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 12. The excerpt below is the record exactly as published.
cup boiling water. Scald a granite or earthenware cofFee-pot, add the cold water and the crushed shell of the egg and mix with the coffee. Put the mixture into the cofFee-pot, pour on the boiling water and stir thoroughly. Boil three minutes, then move to the back of the stove. If not boiled the coffee will not be clear, and if boiled too long the tannic acid is extracted. Stir and pour some into a cup so as to clear the spout from grounds. Return to the coffee- pot and repeat. Then add a tablespoon of cold water which will help to clear. Cold water being heavier than hot water sinks to the bottom, and carries the grounds with it. Stand where it will keep hot, but not boil, for five minutes and serve at once. If it must be kept longer, strain into another hot pot. No coffee is good that is kept long after it is ready. 4— FILTERED COFFEE. 2 tsps. finely-ground coffee
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.