Cheese Crackers
From Public school household science, 1905
The above cheese mixture may be used as a sandwich filling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
2 gProtein
1 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories32 kcal
Protein2.2 g
Carbohydrates0.9 g
Fiber0 g
Sugars0 g
Total Fat4 g
Saturated Fat1.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol12 mg
Sodium1300 mg
Potassium15 mg
Calcium68 mg
Iron0 mg
Magnesium2.7 mg
Phosphorus49 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A17 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline1.1 mg
Caffeine0 mg
Water2.1 g
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 19. The excerpt below is the record exactly as published.
CHEESE CRACKERS. 1 cracker. I 1 tbsp. grated cheese. J tsp. butter. | ^ tsp. salt. A few grains cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.