Recipes from Principles of cooking

Records 151 to 200 of 209, in reading order. Each links to a modern interpretation.

Junketp. 57 Cream of Tomato Soupp. 58 Cream of Pea Soupp. 58 Corn Chowderp. 58 Cheese Fondup. 58 Welsh Rarebitp. 59 Cheese Straws (a)p. 59 Cheese Straws (b)p. 59 Cheese Soufflep. 59 Cheese Soufflep. 59 Juno Saladp. 59 Brown Gravyp. 63 Yorkshire Puddingp. 63 Tomato Saucep. 64 Mint Saucep. 64 Dumplingsp. 65 Beef Loafp. 65 Tomato Saucep. 65 Mincemeatp. 65 Hungarian Goulashp. 65 Chicken Piep. 65 Hashp. 65 Creamed Dried Beefp. 66 Beefsteak Piep. 66 Baked Fishp. 67 Tartare Saucep. 67 Fried Fishp. 67 Drawn Butter Saucep. 67 Steamed Salmon Loafp. 67 Oyster Stewp. 68 Fried Oystersp. 68 Scalloped Oystersp. 68 Lemon Jellyp. 69 Orange Jellyp. 69 Snow Puddingp. 69 Maple Bavarian Creamp. 69 Pineapple Bavarian Creamp. 69 Pistachio Saladp. 69 Ice Creamp. 69 Lemon Icep. 70 Orange Icep. 70 Maple Moussep. 70 Cranberry Sherbetp. 70 Simple Layer Cakesp. 70 Fig Puddingp. 71 Cottage Puddingp. 71 Hard Saucep. 71 Rice Puddingp. 71 Bread Puddingp. 71 Date Puddingp. 71