Recipes from Principles of cooking

Records 101 to 150 of 209, in reading order. Each links to a modern interpretation.

Breadp. 45 Bread Recipe II. Sponge Doughp. 47 Boston Brown Breadp. 47 Coffee Cakep. 48 Oatmeal Cookiesp. 48 Swedish Rollsp. 48 Parker House Rollsp. 48 Pie Crustp. 48 Apple Piep. 48 Lemon Piep. 49 Pumpkin Piep. 49 Rhubarb Piep. 49 Sugar Cookiesp. 49 Molasses Cookies, Crispp. 49 Molasses Cookies, Softp. 49 Oatmeal Cookiesp. 49 Chocolate Cookiesp. 49 Plain Cakep. 50 Chocolate Frostingp. 50 Spice Cakep. 50 White Frostingp. 51 Orange Cakep. 51 Nut Cakep. 51 Spanish Bunsp. 51 Golden Cakep. 51 Sponge Cakep. 51 Angel Cakep. 51 Angel Cakep. 51 Jelly Rollp. 51 Chocolate Cakep. 52 Crispettesp. 52 Boston Baked Beansp. 52 Lentil Soupp. 53 Doughnutsp. 53 Doughnutsp. 53 Frittersp. 53 Croquettes (Meat or Fish)p. 53 Corn Frittersp. 53 Corn Oystersp. 54 Bacon and Cornp. 54 Baked Cup Custardp. 55 Baked Caramel Custardp. 55 Soft Custardp. 55 Boiled Eggsp. 55 Scrambled Eggsp. 55 Poached Eggsp. 55 French Toastp. 55 Deviled Eggsp. 56 Bacon and Fried Eggsp. 56 Cottage Cheesep. 57