Steamed Salmon Loaf

Name: Steamed Salmon Loaf
Ingredients: One can of salmon; four tablespoons of milk; three eggs; four tablespoons of melted butter; one half cup of bread crumbs; speck of pepper; one fourth teaspoon of salt; one teaspoon of chopped parsley

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

850Calories

29 gProtein

43 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories850 kcal

Protein29 g

Carbohydrates43 g

Fiber2.4 g

Sugars6.9 g

Total Fat63 g

Saturated Fat34 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.7 g

Omega-30.2 g

Cholesterol681 mg

Sodium1221 mg

Potassium417 mg

Calcium271 mg

Iron5.2 mg

Magnesium50 mg

Phosphorus461 mg

Zinc3 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A628 mcg

Vitamin E2.9 mg

Vitamin K7.8 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)3.8 mg

Folate130 mcg

Choline470 mg

Caffeine0 mg

Water180 g

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 67. The excerpt below is the record exactly as published.

Steamed Salmon Loaf. — One can of salmon, four table- spoons of milk, three eggs, four tablespoons of melted butter, one half cup of bread crumbs, speck of pepper, one fourth teaspoon of salt, one teaspoon of chopped parsley

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