Cheese Straws (a)

Name: Cheese Straws (a)
Ingredients: one cup flour; one fourth teaspoon salt; five tablespoons lard

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1072Calories

14 gProtein

97 gCarbs

70 gFat

Full nutrition (33 nutrients)

Calories1072 kcal

Protein14 g

Carbohydrates97 g

Fiber0 g

Sugars0 g

Total Fat70 g

Saturated Fat27 g

Monounsaturated Fat31 g

Polyunsaturated Fat7.6 g

Cholesterol65 mg

Sodium586 mg

Potassium171 mg

Calcium24 mg

Iron7.1 mg

Magnesium33 mg

Phosphorus135 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline34 mg

Caffeine0 mg

Water12 g

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 59. The excerpt below is the record exactly as published.

Cheese Straws. (a) — One cup flour, one fourth teaspoon salt, five tablespoons lard

Cook this with the app: pantry check, scaling, and the assistant.