Oyster Stew

Ingredients

• Heat one pint of milk
• and one pint of water
• Add one pint of oysters
• three tablespoons of butter
• one half teaspoon of salt
• one eighth teaspoon of pepper

Method

1. 1

   Heat milk and water to boiling, add oysters, butter, salt, and pepper, and cook until the edges of the oysters begin to curl.

2. 2

   Serve immediately.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 68. The excerpt below is the record exactly as published.

Oyster Stew. — Heat one pint of milk and one pint of water, or one quart of milk, to the boiling point. Add one pint of oysters, three tablespoons of butter, one half tea- spoon of salt, one eighth teaspoon of pepper

Cook this with the app: pantry check, scaling, and the assistant.