Beef Loaf

Name: Beef Loaf
Ingredients: two pounds of beef from round; one teaspoon of salt; one half cup grated bread crumbs; one fourth pound of pork; one teaspoon of chopped onion; one egg

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1856Calories

232 gProtein

39 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1856 kcal

Protein232 g

Carbohydrates39 g

Fiber2.5 g

Sugars3.5 g

Total Fat85 g

Saturated Fat31 g

Monounsaturated Fat38 g

Polyunsaturated Fat6.5 g

Omega-30.1 g

Cholesterol858 mg

Sodium3460 mg

Potassium3609 mg

Calcium274 mg

Iron24 mg

Magnesium237 mg

Phosphorus2290 mg

Zinc52 mg

Copper1 mg

Manganese0.6 mg

Vitamin D2.5 mcg

Vitamin C0.2 mg

Vitamin A91 mcg

Vitamin E2.4 mg

Vitamin K16 mcg

Vitamin B65.8 mg

Vitamin B1225 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.6 mg

Niacin (B3)60 mg

Folate128 mcg

Choline770 mg

Caffeine0 mg

Water760 g

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 65. The excerpt below is the record exactly as published.

Beef Loaf. — Two pounds of beef from round, one tea- spoon of salt, one half cup grated bread crumbs, speck of dressing seasoning, one fourth pound of pork, one teaspoon ’ of chopped onion, one egg

Cook this with the app: pantry check, scaling, and the assistant.