Hash

Ingredients

• One cup of chopped cooked meat
• one cup of cooked potatoes
• one fourth cup of boiling water
• two tablespoons of butter
• one tablespoon of onion chopped fine
• one half teaspoon of salt
• speck of pepper

Method

1. 1

   Cook meat, potatoes, water, butter, onion, salt, and pepper slowly until it begins to brown; turn and serve hot.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 65. The excerpt below is the record exactly as published.

Hash. — One cup of chopped cooked meat, one cup of cooked potatoes sliced in small pieces, one fourth cup of boiling water, two tablespoons of butter, one tablespoon -of onion chopped fine, one half teaspoon of salt, speck of pepper

Cook this with the app: pantry check, scaling, and the assistant.