Cheese Fondu

Name: Cheese Fondu
Ingredients: one fourth cup crumbs; one fourth pound of grated cheese; one fourth teaspoon salt; speck cayenne pepper; one cup milk; one tablespoon melted butter; three eggs

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 58. The excerpt below is the record exactly as published.

Cheese Fondu. — Thoroughly mix one fourth cup crumbs, one fourth pound of grated cheese, one fourth teaspoon salt, speck cayenne pepper, one cup milk, one tablespoon melted butter, and three eggs

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