Scalloped Oysters

Ingredients

• Roll two cups of bread or cracker crumbs until fine
• Melt one half cup of butter
• Mix one pint of oysters
• one teaspoon of salt
• one eighth teaspoon of pepper
• and one cup of milk

Method

1. 1

   Mix crumbs with melted butter.

2. 2

   Layer one third of crumbs, half of oysters, another third of crumbs, remaining oysters, and top with remaining crumbs.

3. 3

   Bake for 20 to 30 minutes.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 68. The excerpt below is the record exactly as published.

Scalloped Oysters. — Roll two cups of bread or cracker — crumbs until fine. Melt one half cup of butter and mix it 3 ” PLANNING A DINNER 177 with the crumbs. Mix one pint of oysters, one teaspoon of salt, one eighth teaspoon of pepper, and one cup of milk

Cook this with the app: pantry check, scaling, and the assistant.