Drawn Butter Sauce

Ingredients

• Melt three tablespoons of butter
• add two tablespoons of flour
• one fourth teaspoon of salt
• one eighth teaspoon of pepper
• Add one cup of water
• Add two tablespoons of butter, in bits

Method

1. 1

   Melt butter, add flour, salt, and pepper, and brown the mixture.

2. 2

   Add water and stir until boiling, then simmer for five minutes.

3. 3

   Add butter bits and beat until absorbed, then serve immediately on fish.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 67. The excerpt below is the record exactly as published.

Drawn Butter Sauce. — Melt three tablespoons of butter; add two tablespoons of flour, one fourth teaspoon of salt, one eighth teaspoon of pepper, and brown the mixture. Add one cup of water and stir until it begins to boil, and then simmer for five minutes. Add two tablespoons of butter, in bits

Cook this with the app: pantry check, scaling, and the assistant.