Cheese Straws (b)

Name: Cheese Straws (b)
Ingredients: one half cup flour; three fourths cup bread crumbs; one cup grated or chopped cheese; one tablespoon melted butter; one fourth teaspoon salt; speck of paprika; one half cup milk

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1147Calories

46 gProtein

115 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories1147 kcal

Protein46 g

Carbohydrates115 g

Fiber3.6 g

Sugars11 g

Total Fat56 g

Saturated Fat30 g

Monounsaturated Fat13 g

Polyunsaturated Fat3.4 g

Omega-30.2 g

Cholesterol149 mg

Sodium1912 mg

Potassium511 mg

Calcium1056 mg

Iron7.6 mg

Magnesium94 mg

Phosphorus809 mg

Zinc6 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A463 mcg

Vitamin E1.2 mg

Vitamin K8.8 mcg

Vitamin B60.3 mg

Vitamin B122.1 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)9.8 mg

Folate209 mcg

Choline36 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 59. The excerpt below is the record exactly as published.

heese Straws. (b) — One half cup flour, three fourths cup bread crumbs, one cup grated or chopped cheese, one tablespoon melted butter, one fourth teaspoon salt, speck of paprika, one half cup milk

Cook this with the app: pantry check, scaling, and the assistant.