Tomato Sauce

Ingredients

• One pint of tomatoes
• one half onion chopped fine
• four tablespoons of butter
• four tablespoons of flour
• one half teaspoon of salt
• one eighth teaspoon of pepper

Method

1. 1

   Cook tomatoes and chopped onion for ten minutes.

2. 2

   Put through a sieve.

3. 3

   Melt butter, rub in flour, add salt, pepper, and the tomato mixture, and cook until it thickens.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 65. The excerpt below is the record exactly as published.

Tomato Sauce. — One pint of tomatoes, one half onion chopped fine. Cook ten minutes. Put through a sieve. Melt four tablespoons of butter, rub in four tablespoons of flour ; add one half teaspoon of salt, one eighth teaspoon of pepper

Cook this with the app: pantry check, scaling, and the assistant.