Orange Ice

Name: Orange Ice
Ingredients: four cups of water; two cups of sugar; one fourth cup of lemon juice; grated rind of two oranges; juice of four oranges

From Principles of cooking, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2070Calories

10 gProtein

532 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories2070 kcal

Protein10 g

Carbohydrates532 g

Fiber26 g

Sugars504 g

Total Fat2.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium33 mg

Potassium2036 mg

Calcium468 mg

Iron1.3 mg

Magnesium122 mg

Phosphorus156 mg

Zinc0.8 mg

Copper0.6 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C599 mg

Vitamin A119 mcg

Vitamin E2 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.1 mg

Folate336 mcg

Choline94 mg

Caffeine0 mg

Water1940 g

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 70. The excerpt below is the record exactly as published.

Orange Ice. — Four cups of water, two cups of sugar, one fourth cup of lemon juice, grated rind of two oranges, and juice of four oranges

Cook this with the app: pantry check, scaling, and the assistant.