Recipes from Practical household cookery

Records 551 to 600 of 661, in reading order. Each links to a modern interpretation.

Boiled Brussels Sproutsp. 162 Brussels Sprouts with Butterp. 162 Turnips with Gravyp. 162 Turnips à la Savoisiennep. 162 Mashed Turnipsp. 162 Carrots à la Tauennap. 162 Carrots, Housewife Stylep. 162 Celery with Beef Marrowp. 163 Vegetable Marrow, Housewife Stylep. 163 Jerusalem Artichokes, Butter Saucep. 163 Jerusalem Artichokes a L'Italiennep. 163 Artichokes with Butter Saucep. 164 Spinach à l'Italiennep. 165 Stewed Peas with Baconp. 166 Peas with Butter and Flourp. 166 French Beansp. 166 French Beans Sautésp. 166 French Beans à la Harbe d'Hôtelp. 166 Stuffed Tomatoes à la Provençalep. 167 Dried White Haricot Beansp. 167 Haricot Beans, Housewife Stylep. 167 Broad Beans à la Poulettep. 167 Purée of Broad Beansp. 167 Lentils à la Maître d'Hôtelp. 167 Lentils, Housewife Stylep. 167 Mushrooms au Gratinp. 168 Grilled Tomatoesp. 168 Mushrooms à la Bordelaisep. 168 Mushrooms a la Bordelaisep. 168 Mushrooms a la Milanesep. 168 Stewed Onionsp. 169 Anchovy Canapesp. 170 Smoked Herring Canapesp. 170 Brioche Pastep. 170 Almond Pastep. 170 Short Paste for Raised Piesp. 170 Short Paste for Tartsp. 171 Victoria Cakep. 172 Parisian Cakep. 172 Savot Cakep. 173 Pound Cakep. 173 Plain Seed Cakep. 173 Savarine Cakep. 174 Babap. 174 Ginger Cakep. 174 Genoese Cakep. 175 Spanish Cakep. 175 Italian Biscuitsp. 175 Madeleinesp. 175 Rice Cakep. 175